HE BRINGS VIBRANT FLAVOURS TO DISHES…

Çalışgan started his dream job in early ages and has been a chef for more than 20 years.

After working for restaurants in Ankara, capital of Turkey, he moved to Italy for five years and and gained experience about İtalian and European cousine.

End of 2009, when he turned back to Turkey, he took part as a chef in a UK based company Compass Group PLC.

Since 2012, he’s been serving for his own company, managing banquets from 10 up to 20.000 people per day for different organizations, events and hotels.

Çalışgan who is also a dedicated socail responsibility person, worked as chef manager in “You Stay Safe” project for Covid-19 pandemic period, which is included in UNESCO’s exemplary projects list .  His team cooked for elderly people over the age of 65 and can’t leave home pandemic reasons.